In 100 g (Grams) of SMART SOUP, Santa Fe Corn Chowder there is 0.71 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SMART SOUP, Santa Fe Corn Chowder.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

SMART SOUP, Santa Fe Corn Chowder

SMART SOUP, Santa Fe Corn Chowder is a type of Soups, Sauces, and Gravies. The most significant nutrients in SMART SOUP, Santa Fe Corn Chowder are listed below.

Water	85.3 g	85.3%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	2 g	2%
Total lipid (fat)	0.71 g	0.71%
Ash	0.8 g	0.8%
Carbohydrate, by difference	11.2 g	11.2%
Fiber, total dietary	2 g	2%
Sugars, total	3.6 g	3.6%
Calcium, Ca	23 mg	0.02%
Iron, Fe	1 mg
Sodium, Na	131 mg	0.13%
Vitamin C, total ascorbic acid	0 mg
Retinol	0 µg
Carotene, beta	174 µg
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in SMART SOUP, Santa Fe Corn Chowder